Introduction: Indulge in the flavors of Italy with this creamy and savory Penne Rigate recipe. The combination of garlic, Parmesan cheese, and fresh herbs creates a mouthwatering dish that will transport your taste buds to the heart of Italy. Whether you're hosting a dinner party or simply want to treat yourself to a comforting meal, this recipe is sure to impress. Let's get started!
12 ounces (340g) Penne Rigate pasta
3 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish
Cook the Penne Rigate pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and golden.
Reduce the heat to low and pour in the heavy cream. Stir gently and let it simmer for 2-3 minutes until slightly thickened.
Gradually add the grated Parmesan cheese to the skillet, stirring continuously until it melts and creates a smooth sauce. Be sure to keep the heat low to prevent the sauce from curdling.
Add the dried basil and oregano to the sauce, and season with salt and pepper to taste. Continue stirring for another minute to incorporate the flavors.
Add the cooked Penne Rigate pasta to the skillet and toss gently until the pasta is evenly coated with the creamy sauce.
Remove from heat and let it sit for a couple of minutes to allow the flavors to meld together.
Serve the Penne Rigate in individual pasta bowls or plates. Garnish with fresh basil leaves for an extra burst of aroma and freshness.
Enjoy your creamy garlic Parmesan Penne Rigate while it's hot and savor the authentic Italian flavors!
Conclusion: This Creamy Garlic Parmesan Penne Rigate recipe is a classic Italian dish that will satisfy your cravings for comfort food. The rich and creamy sauce, combined with the perfectly cooked pasta, creates a delightful combination that will leave you wanting more. Share this recipe with your loved ones, and they'll be impressed by your culinary skills. Buon appetito!