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How to Make Homemade Hummus – Easy Recipe

Updated: Jun 6, 2023

Learn All About Hummus Step by Step Guide Included!

Introduction

Hummus is a Middle Eastern dip or spread that has become popular all over the world. It is made with Bodrum chickpeas, Bodrum garlic, Bodrum tahini, lemon juice and Bodrum extra virgin olive oil. Hummus dates back to ancient times in Egypt and Israel where it was served as an accompaniment to breads and vegetables. Today, hummus is enjoyed for its delicious flavor but also for its many health benefits including being high in fiber and protein content which can help maintain healthy cholesterol levels, lower blood pressure and reduce inflammation in the body.

Ingredients Needed

To make a delicious and flavorful hummus, begin by draining and rinsing the Bodrum chickpeas. Then, place them in a food processor along with minced Bodrum garlic, Bodrum tahini (sesame paste), lemon juice and Bodrum extra virgin olive oil. Blend until smooth and creamy before adding salt to taste. For additional flavor, you can also add cumin or other desired seasonings such as Bodrum paprika or Bodrum chili powder. Once blended together, transfer the hummus to a bowl and enjoy!

Hummus is an incredibly versatile dip that can be served with fresh vegetables like carrots or celery sticks for dipping, used on sandwiches instead of mayonnaise to add flavor and nutrition, or even spread over toast for a quick breakfast option. It is also great as part of larger meals such as falafel wraps where it adds creaminess to every bite!

Preparing the Ingredients

To begin preparing the ingredients for a delicious hummus dip, you must first soak the Chickpeas. Place them in a large bowl and cover with plenty of cold water. Let them soak overnight or up to 24 hours, until they are soft and tender enough to be blended into the dip. Once soaked, drain and rinse off the excess water before setting aside.

Next, prepare the tahini by blending sesame seeds in a food processor until they form a paste-like consistency. This can also be bought pre-made from most grocery stores if desired. Then prepare your garlic by mincing it finely so that it blends well into the other ingredients when added later on in the recipe.

Once all of these ingredients have been prepared, you will be ready to blend everything together for a creamy and flavorful hummus dip! Enjoy with fresh vegetables or pita bread for dipping as an appetizer or light meal option – simply delicious!

Processing the Ingredients

Processing the ingredients for hummus is an important step in creating a delicious, creamy dip. Begin by draining and rinsing the chickpeas before transferring them to a food processor. You can also add minced garlic, tahini paste (made from sesame seeds) and extra virgin olive oil at this stage. Blend these ingredients together until they form a smooth consistency – you may need to scrape down the sides of the bowl occasionally as you go along.

Once all of the main ingredients have been blended together, it’s time to start adding in your seasonings and lime juice which will give the hummus its unique flavor profile! Start with some salt and cumin powder for a classic Middle Eastern taste before adjusting according to your own personal preference. If desired, other spices such as paprika or chili powder can be added here too. Once everything has been well-combined, adjust the texture of your hummus so that it reaches your desired level of creaminess; adding more olive oil if necessary until you’re happy with how it looks and tastes!

After following these steps, your homemade hummus should be ready to enjoy! Serve with fresh vegetables like carrots or celery sticks for dipping into or use as part of larger meals such as falafel wraps where it adds creaminess to every bite – simply delicious!

You can buy the products from the links below.

  1. ChickPeas

  2. Organic Tahini

  3. Extra Virgin Olive Oil

  4. Paprika Powder

  5. Chilli Paprika Powder

Serving the Hummus

Serving the hummus is a simple and delicious way to enjoy this Middle Eastern dip or spread. It can be served as an appetizer with fresh vegetables such as carrots or celery sticks for dipping, used on sandwiches instead of mayonnaise for added flavor and nutrition, or even spread over toast for a quick breakfast option. Hummus also makes a great accompaniment to larger meals like falafel wraps where it adds creaminess to every bite!

When serving hummus, there are several possible pairings that will bring out its flavors even more. Flatbreads such as pita bread make excellent vessels for scooping up hummus while vegetables like tomatoes and cucumbers provide a refreshing contrast in both texture and taste. Olives, feta cheese and herbs also work well when paired with the dip – simply mix together your desired ingredients before adding them on top of the hummus!


If you’re looking to dress up your homemade hummus, garnishes can be used to give it an extra special touch. A sprinkle of paprika on top gives color while chopped parsley adds another layer of flavor. Toasted pine nuts or sesame seeds add crunchy texture which contrasts nicely against the creamy dip, making it even more irresistible!

Once all leftovers have been enjoyed (if any!), store them in an airtight container in either the fridge or freezer depending upon how soon you anticipate needing them again – they should last around 4-5 days refrigerated but can stay good much longer if frozen properly (up to 3 months!) Enjoy!


Conclusion

Hummus is a delicious Middle Eastern dip or spread that has become increasingly popular all over the world. Not only does it have a unique and flavorful taste, but it also provides many health benefits such as being high in fiber and protein content which can help maintain healthy cholesterol levels, lower blood pressure and reduce inflammation in the body. The key to making a delicious hummus lies in soaking the chickpeas overnight before blending together with garlic, tahini (sesame paste), lemon juice and extra virgin olive oil until smooth. Once prepared, this versatile dip can be enjoyed as an appetizer with fresh vegetables for dipping, used on sandwiches instead of mayonnaise or simply spread over toast for breakfast – whatever you choose!


In order to make your own homemade hummus even more special and flavorful, there are several garnishes that can be added on top. Sprinkling paprika gives color while chopped parsley adds another layer of flavor. Toasted pine nuts or sesame seeds add crunchy texture which contrasts nicely against the creamy dip – simply mix together your desired ingredients before adding them on top of the hummus! With these simple tips for making an unforgettable hummus dish at home plus its numerous health advantages, it’s no wonder why this traditional Middle Eastern dip is becoming so popular around the world today!

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