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Cristim Victoria Mini Salami 400g

SKU: 12555
£4.39

Buy 12 get 5% off


Cristim Victoria Mini Salami 400g is made with the finest quality pork and beef, and is delicately spiced with black pepper and garlic for a delicious, savory flavour. This high-quality salami is perfect for slicing and adding to charcuterie boards, pizza toppings, or even sandwiches. The convenient 400g size is perfect for hosting family and friends, or just to enjoy as a snack. Enjoy the authentic European flavour of Cristim Victoria Mini Salami 400g today!

Important Information

Whilst every care has been taken to ensure product information is correct, food products are constantly being reformulated, therefore ingredients, nutrition content, dietary, and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Additionally, you can contact our team via hello@foodsklep.com with any queries. Although product information is regularly updated, Foodsklep is unable to accept liability for any incorrect information. The images and summary provided are intended for illustration and information purposes only. The actual product may occasionally differ from what is shown.

Nutritional Information

  • Values per 100g
  • Energy
    450kJ/107kcal
  • Fat
    4.2g
  • of which saturates
    0.2g
  • Carbohydrate
    2.45g
  • of which sugars
    0.2g
  • Protein
    14.85g
  • Salt
    1.71g

Ingredients

Pork meat 65% (including 44% pork leg), water, salt, stabilisers (triphosphates, diphosphates), lactose, dextrose, glucose syrup, antioxidants (sodium erythorbate, sodium ascorbate), natural flavours, MILK protein, pork animal protein, vegetable fibres, spices and extracts, pork rind, garlic, coriander, preservative (sodium nitrite). The product may contain traces of: CELERY, MUSTARD.

See Allergens in CAPS. Contact foodsklep via hello@foodsklep.com if more information is required.

Allergens

Celery, Milk, and Mustard

Contact foodsklep via hello@foodsklep.com if more information is required.