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Rusiecki Golonka Pork Hock 280g

SKU: 11623
£3.19


Rusiecki Golonka Pork Hock 280g

Rusiecki Golonka Pork Hock is a traditional Polish delicacy weighing in at 280g. It is cured and smoked, giving it a unique flavour and perfect texture. Its ideal for adding flavour to soups and stews, or can be boiled and eaten on its own. With its high-quality ingredients and traditional preparation, its sure to become a favorite in your kitchen. Try it today and enjoy a delicious taste of Poland!

Important Information

Whilst every care has been taken to ensure product information is correct, food products are constantly being reformulated, therefore ingredients, nutrition content, dietary, and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Additionally, you can contact our team via hello@foodsklep.com with any queries. Although product information is regularly updated, Foodsklep is unable to accept liability for any incorrect information. The images and summary provided are intended for illustration and information purposes only. The actual product may occasionally differ from what is shown.

Nutritional Information

  • Values per 100g
  • Energy
  • Fat
  • of which saturates
  • Carbohydrate
  • of which sugars
  • Protein
  • Salt

Ingredients

pork knuckle meat 79%, pork knuckle skin 10%, water, salt, sugar, spices (including black pepper, grits 0.07%), dried vegetables in variable proportions (carrots, onions, parsnips, garlic, parsley, peppers, tomatoes), flavour enhancers: monosodium glutamate, disodium 5-ribonucleotides, gelling agent: processed eucheuma seaweed, stabilisers: triphosphates; SOY protein hydrolyzate, yeast extract, flavour, acidity regulator: citric acid, starch, WHEAT fiber (gluten-free), MILK proteins including lactose

See Allergens in CAPS. Contact foodsklep via hello@foodsklep.com if more information is required.

Allergens

Celery, Wheat, Eggs, Mustard, and Sesame

Contact foodsklep via hello@foodsklep.com if more information is required.