Filiz Pasta Penne Rigate 500g

Filiz Pasta Penne Rigate 500g

Filiz Pasta Penne Rigate 500g is a great addition to any kitchen pantry. The penne is made with durum wheat semolina, giving it a delicious, nutty flavour. Its ideal for a variety of dishes, from classic spaghetti to baked casseroles and more. Its ridged shape helps sauces to cling to the pasta, ensuring every bite is full of flavour. With a 500g pack, youll have plenty of pasta to serve your family and friends.

Filiz Pasta Penne Rigate is a type of pasta that is made from durum wheat semolina. It is a short, tube-shaped pasta with ridges on the outside. The ridges help the pasta to hold onto sauce, making it a popular choice for pasta dishes.

Ingredients:

• Durum wheat semolina

Nutritional Information (per 100g):

• Calories: 131
• Fat: 1g
• Saturated fat: 0g
• Carbohydrates: 27g
• Sugar: 1g
• Protein: 7g
• Salt: 0.5g

Suggested Use:

• Filiz Pasta Penne Rigate can be cooked in boiling water for 8-10 minutes, or until al dente.

Storage:

• Store Filiz Pasta Penne Rigate in a cool, dry place.
• The product has a shelf life of 24 months.

Here are some tips for cooking Filiz Penne Rigate:

• Bring a large pot of water to a boil.
• Add salt to the water to taste.
• Add the pasta to the boiling water and stir to prevent sticking.
• Cook the pasta for 8-10 minutes, or until al dente.
• Drain the pasta and serve immediately with your favorite sauce.

Enjoy!

Here are some recipes that you can use Filiz Pasta Penne Rigate:

• Penne Alla Vodka

Ingredients:

• 1 pound Filiz Pasta Penne Rigate
• 1/2 cup olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup vodka
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

• Cook the pasta according to the package directions.
• While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
• Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
• Stir in the crushed tomatoes, vodka, and Parmesan cheese. Bring to a simmer and cook for 10 minutes.
• Season with salt and pepper to taste.
• Drain the pasta and add it to the sauce. Toss to coat.
• Serve immediately.

• Penne with Sausage and Peppers

Ingredients:

• 1 pound Filiz Pasta Penne Rigate
• 1 pound hot Italian sausage, casings removed
• 1/2 cup chopped onion
• 1 green bell pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

• Cook the pasta according to the package directions.
• While the pasta is cooking, brown the sausage in a large skillet over medium heat.
• Drain off any excess grease from the sausage.
• Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
• Stir in the crushed tomatoes, Parmesan cheese, salt, and pepper. Bring to a simmer and cook for 10 minutes.
• Drain the pasta and add it to the sauce. Toss to coat.
• Serve immediately.

• Penne with Pesto

Ingredients:

• 1 pound Filiz Pasta Penne Rigate
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 1/4 cup grated Romano cheese
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped fresh basil

Instructions:

• Cook the pasta according to the package directions.
• While the pasta is cooking, combine the Parmesan cheese, pine nuts, Romano cheese, olive oil, garlic, salt, pepper, and basil in a food processor. Process until smooth.
• Drain the pasta and add it to the pesto sauce. Toss to coat.
• Serve immediately.