Bodrum Dry Molehiya 100g
Bodrum Dry Molehiya 100g is backordered and will ship as soon as it is back in stock.
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Bodrum Dry Molehiya 100g
Description
Add an authentic touch to your dishes with Bodrum Dry Molehiya. This traditional ingredient, also known as jute mallow, is perfect for making classic Middle Eastern and Mediterranean soups and stews.
Cooking Instructions
Rinse and soak the Molehiya in water for 10-15 minutes. Drain and add to your favourite soups or stews, cooking until tender.
Bodrum Dry Molehiya 100g
Important Information
Whilst every care has been taken to ensure product information is correct, food products are constantly being reformulated, therefore ingredients, nutrition content, dietary, and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Additionally, you can contact our team via hello@foodsklep.com with any queries. Although product information is regularly updated, Foodsklep is unable to accept liability for any incorrect information. The images and summary provided are intended for illustration and information purposes only. The actual product may occasionally differ from what is shown.
Nutritional Information
Nutritional Information
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Values per 100g
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Ingredients
Ingredients
See Allergens in CAPS. Contact foodsklep via hello@foodsklep.com if more information is required.
Allergens
Allergens
Contact foodsklep via hello@foodsklep.com if more information is required.
