Bodrum Dry Molehiya 100g
    
Description
    
Add an authentic touch to your dishes with Bodrum Dry Molehiya. This traditional ingredient, also known as jute mallow, is perfect for making classic Middle Eastern and Mediterranean soups and stews.
    
Cooking Instructions
    
Rinse and soak the Molehiya in water for 10-15 minutes. Drain and add to your favourite soups or stews, cooking until tender.