Filiz Pasta Spaghetti 500g

Filiz Pasta Spaghetti

Filiz Pasta Spaghetti is the perfect pantry staple for all your Italian-inspired dishes. This 500g pack of premium Italian pasta is made with durum wheat semolina, giving it a delicious, al dente texture. Enjoy it with your favourite sauce, or as part of a delicious Bolognese or Carbonara. This high-quality spaghetti is easy to prepare and is sure to become a family favourite. Buy Filiz Pasta Spaghetti today and enjoy the taste of Italy in your own home.

Filiz Pasta Spaghetti is a long, thin pasta that is made from durum wheat semolina. It is a popular pasta in Turkey and is often used in soups and stews. It can also be used in salads and stir-fries.

Ingredients:

• Durum wheat semolina

Nutritional Information (per 100g):

• Calories: 131
• Fat: 1g
• Saturated fat: 0g
• Carbohydrates: 27g
• Sugar: 1g
• Protein: 7g
• Salt: 0.5g

Suggested Use:

• Filiz Pasta Spaghetti can be cooked in boiling water for 8-10 minutes, or until al dente.

Storage:

• Store Filiz Pasta Spaghetti in a cool, dry place.
• The product has a shelf life of 24 months.

Here are some tips for cooking Filiz Pasta Spaghetti:

• Bring a large pot of water to a boil.
• Add salt to the water to taste.
• Add the pasta to the boiling water and stir to prevent sticking.
• Cook the pasta for 8-10 minutes, or until al dente.
• Drain the pasta and serve immediately with your favorite sauce.

Enjoy!

Here are some recipes that you can use Filiz Pasta Spaghetti:

• Spaghetti with Tomato Sauce

Ingredients:

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

• Heat the olive oil in a large skillet over medium heat.
• Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
• Stir in the crushed tomatoes, Parmesan cheese, salt, and pepper. Bring to a simmer and cook for 10 minutes.
• Serve over cooked Filiz Pasta Spaghetti.

• Spaghetti with Meatballs

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix well.
• Shape the meat mixture into meatballs.
• Heat the olive oil in a large skillet over medium heat.
• Add the meatballs to the skillet and cook until browned on all sides.
• Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
• Stir in the crushed tomatoes, Parmesan cheese, salt, and pepper. Bring to a simmer and cook for 10 minutes.
• Pour the sauce into a 9x13 inch baking dish.
• Top with the meatballs.
• Bake for 30 minutes, or until the meatballs are cooked through.
• Serve over cooked Filiz Spaghetti.

• Spaghetti Carbonara

Ingredients:

• 1 pound Filiz Pasta Spaghetti
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Pecorino Romano cheese
• 1/4 cup olive oil
• 4 slices bacon, cooked and crumbled
• 4 large eggs
• Salt and pepper to taste

Instructions:

• Cook the pasta according to the package directions.
• Drain the pasta and return it to the pot.
• Add the Parmesan cheese, Pecorino Romano cheese, olive oil, bacon, eggs, salt, and pepper. Toss to coat.
• Serve immediately.