Filiz Pasta Spaghetti
Filiz Pasta Spaghetti is the perfect pantry staple for all your Italian-inspired dishes. This 500g pack of premium Italian pasta is made with durum wheat semolina, giving it a delicious, al dente texture. Enjoy it with your favourite sauce, or as part of a delicious Bolognese or Carbonara. This high-quality spaghetti is easy to prepare and is sure to become a family favourite. Buy Filiz Pasta Spaghetti today and enjoy the taste of Italy in your own home.
 
Filiz Pasta Spaghetti is a long, thin pasta that is made from durum wheat semolina. It is a popular pasta in Turkey and is often used in soups and stews. It can also be used in salads and stir-fries.
 
Ingredients:
Durum wheat semolina
 
Nutritional Information (per 100g):
Calories: 131
Fat: 1g
Saturated fat: 0g
Carbohydrates: 27g
Sugar: 1g
Protein: 7g
Salt: 0.5g
 
Suggested Use:
Filiz Pasta Spaghetti can be cooked in boiling water for 8-10 minutes, or until al dente.
 
Storage:
Store Filiz Pasta Spaghetti in a cool, dry place.
The product has a shelf life of 24 months.
 
Here are some tips for cooking Filiz Pasta Spaghetti:
Bring a large pot of water to a boil.
Add salt to the water to taste.
Add the pasta to the boiling water and stir to prevent sticking.
Cook the pasta for 8-10 minutes, or until al dente.
Drain the pasta and serve immediately with your favorite sauce.
Enjoy!
 
Here are some recipes that you can use Filiz Pasta Spaghetti:
Spaghetti with Tomato Sauce
 
Ingredients:
1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1/2 cup grated Parmesan cheese
Salt and pepper to taste
 
Instructions:
Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
Stir in the crushed tomatoes, Parmesan cheese, salt, and pepper. Bring to a simmer and cook for 10 minutes.
Serve over cooked Filiz Pasta Spaghetti.
Spaghetti with Meatballs
 
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 (28 ounce) can crushed tomatoes
1/2 cup grated Parmesan cheese
Salt and pepper to taste
 
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix well.
Shape the meat mixture into meatballs.
Heat the olive oil in a large skillet over medium heat.
Add the meatballs to the skillet and cook until browned on all sides.
Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
Stir in the crushed tomatoes, Parmesan cheese, salt, and pepper. Bring to a simmer and cook for 10 minutes.
Pour the sauce into a 9x13 inch baking dish.
Top with the meatballs.
Bake for 30 minutes, or until the meatballs are cooked through.
Serve over cooked Filiz Spaghetti.
Spaghetti Carbonara
 
Ingredients:
1 pound Filiz Pasta Spaghetti
1/2 cup grated Parmesan cheese
1/4 cup grated Pecorino Romano cheese
1/4 cup olive oil
4 slices bacon, cooked and crumbled
4 large eggs
Salt and pepper to taste
 
Instructions:
Cook the pasta according to the package directions.
Drain the pasta and return it to the pot.
Add the Parmesan cheese, Pecorino Romano cheese, olive oil, bacon, eggs, salt, and pepper. Toss to coat.
Serve immediately.