Filiz Pasta Vermicelli 500g

Filiz Pasta Vermicelli

Filiz Pasta Vermicelli is a long, thin noodle that is made from durum wheat semolina. It is a popular pasta in Turkey and is often used in soups and stews. It can also be used in salads and stir-fries.

Ingredients:

• Durum wheat semolina

Nutritional Information (per 100g):

• Calories: 131
• Fat: 1g
• Saturated fat: 0g
• Carbohydrates: 27g
• Sugar: 1g
• Protein: 7g
• Salt: 0.5g

Suggested Use:

• Filiz Pasta Vermicelli can be cooked in boiling water for 8-10 minutes, or until al dente.

Storage:

• Store Filiz Pasta Vermicelli in a cool, dry place.
• The product has a shelf life of 24 months.

Here are some tips for cooking Filiz Vermicelli:

• Bring a large pot of water to a boil.
• Add salt to the water to taste.
• Add the pasta to the boiling water and stir to prevent sticking.
• Cook the pasta for 8-10 minutes, or until al dente.
• Drain the pasta and serve immediately with your favorite sauce.

Enjoy!

Here are some recipes that you can use Filiz Vermicelli:

• Chicken Soup with Vermicelli

Ingredients:

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 6 cups chicken broth
• 1/2 cup cooked chicken, shredded
• 1/2 cup frozen peas
• 1/2 cup Filiz Vermicelli
• Salt and pepper to taste

Instructions:

• Heat the olive oil in a large pot over medium heat.
• Add the onion and garlic to the pot and cook until softened, about 5 minutes.
• Stir in the thyme, pepper, and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
• Stir in the chicken, peas, and vermicelli. Cook for 5 minutes, or until the pasta is cooked through.
• Season with salt and pepper to taste.
• Serve hot.

• Vermicelli Salad

Ingredients:

• 1 pound Filiz Vermicelli
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomato
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

• Cook the vermicelli according to the package directions.
• Drain the vermicelli and rinse with cold water.
• In a large bowl, combine the vermicelli, cucumber, tomato, red onion, and parsley.
• In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
• Pour the dressing over the salad and toss to coat.
• Serve immediately.

• Vermicelli Stir-Fry

Ingredients:

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1 clove garlic, minced
• 1/2 pound ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1/2 cup frozen peas
• 1/2 cup Filiz Vermicelli

Instructions:

• Heat the olive oil in a large skillet over medium heat.
• Add the onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
• Add the ground beef to the skillet and cook until browned, about 10 minutes.
• Drain off any excess grease from the beef.
• Stir in the salt, pepper, soy sauce, chicken broth, peas, and vermicelli.
• Cook for 5 minutes, or until the pasta is cooked through.
• Serve hot.