Filiz Pasta Vermicelli
Filiz Pasta Vermicelli is a long, thin noodle that is made from durum wheat semolina. It is a popular pasta in Turkey and is often used in soups and stews. It can also be used in salads and stir-fries.
 
Ingredients:
Durum wheat semolina
 
Nutritional Information (per 100g):
Calories: 131
Fat: 1g
Saturated fat: 0g
Carbohydrates: 27g
Sugar: 1g
Protein: 7g
Salt: 0.5g
 
Suggested Use:
Filiz Pasta Vermicelli can be cooked in boiling water for 8-10 minutes, or until al dente.
 
Storage:
Store Filiz Pasta Vermicelli in a cool, dry place.
The product has a shelf life of 24 months.
 
Here are some tips for cooking Filiz Vermicelli:
Bring a large pot of water to a boil.
Add salt to the water to taste.
Add the pasta to the boiling water and stir to prevent sticking.
Cook the pasta for 8-10 minutes, or until al dente.
Drain the pasta and serve immediately with your favorite sauce.
 
Enjoy!
 
Here are some recipes that you can use Filiz Vermicelli:
Chicken Soup with Vermicelli
 
Ingredients:
1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
6 cups chicken broth
1/2 cup cooked chicken, shredded
1/2 cup frozen peas
1/2 cup Filiz Vermicelli
Salt and pepper to taste
 
Instructions:
Heat the olive oil in a large pot over medium heat.
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
Stir in the thyme, pepper, and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
Stir in the chicken, peas, and vermicelli. Cook for 5 minutes, or until the pasta is cooked through.
Season with salt and pepper to taste.
Serve hot.
Vermicelli Salad
 
Ingredients:
1 pound Filiz Vermicelli
1/2 cup chopped cucumber
1/2 cup chopped tomato
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to taste
 
Instructions:
Cook the vermicelli according to the package directions.
Drain the vermicelli and rinse with cold water.
In a large bowl, combine the vermicelli, cucumber, tomato, red onion, and parsley.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss to coat.
Serve immediately.
Vermicelli Stir-Fry
 
Ingredients:
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 clove garlic, minced
1/2 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup soy sauce
1/4 cup chicken broth
1/2 cup frozen peas
1/2 cup Filiz Vermicelli
 
Instructions:
Heat the olive oil in a large skillet over medium heat.
Add the onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
Add the ground beef to the skillet and cook until browned, about 10 minutes.
Drain off any excess grease from the beef.
Stir in the salt, pepper, soy sauce, chicken broth, peas, and vermicelli.
Cook for 5 minutes, or until the pasta is cooked through.
Serve hot.