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Filiz Pasta Vermicelli 500g

SKU: 11102
£1.39

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Filiz Pasta Vermicelli

Filiz Pasta Vermicelli is a long, thin noodle that is made from durum wheat semolina. It is a popular pasta in Turkey and is often used in soups and stews. It can also be used in salads and stir-fries.

 

Suggested Use:

  • Filiz Pasta Vermicelli can be cooked in boiling water for 8-10 minutes, or until al dente.

 

Storage:

  • Store Filiz Pasta Vermicelli in a cool, dry place.
  • The product has a shelf life of 24 months.

 

Here are some tips for cooking Filiz Vermicelli:

  • Bring a large pot of water to a boil.
  • Add salt to the water to taste.
  • Add the pasta to the boiling water and stir to prevent sticking.
  • Cook the pasta for 8-10 minutes, or until al dente.
  • Drain the pasta and serve immediately with your favourite sauce.
Important Information

Whilst every care has been taken to ensure product information is correct, food products are constantly being reformulated, therefore ingredients, nutrition content, dietary, and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Additionally, you can contact our team via hello@foodsklep.com with any queries. Although product information is regularly updated, Foodsklep is unable to accept liability for any incorrect information. The images and summary provided are intended for illustration and information purposes only. The actual product may occasionally differ from what is shown.

Nutritional Information

  • Values per 100g
  • Energy
    1517kJ/358kcal
  • Fat
    2.0g
  • of which saturates
    3.0g
  • Carbohydrate
    72.2g
  • of which sugars
    3.0g
  • Protein
    11.0g
  • Salt
    0.01g

Ingredients

Durum WHEAT semolina, water. May contain traces of CELERY, HAZELNUT, ALMONDS.

See Allergens in CAPS. Contact foodsklep via hello@foodsklep.com if more information is required.

Allergens

Wheat, Celery, Nuts, Soybeans, and Eggs

Contact foodsklep via hello@foodsklep.com if more information is required.